ME’S
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FROM OUR KITCHEN TO YOUR HOME
Chef Lý Nguyễn grew up in her mom’s Saigon cafe in the 1970’s, where folks gathered, dined and dreamed about peace and freedom. Forty years later, she brought her family recipes and love for gathering people to the Pacific Northwest. Chef Nguyễn has not only established two of the most iconic restaurants in Vancouver - Phở Hoàng and Anh and Chi - but also became one of the very first Southeast Asian women and chef earning a Michelin Bib Gourmand in Canada.
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Our award-winning, artisanal, small batch, bipoc woman-owned sauces are:
Quintessential Vietnamese dipping sauces perfected over three decades. Versatile. Rich. Plant-based.
Crafted and made locally in Vancouver, BC
Mom’s Fish Sauce - Mẹ’s Nước Mắm - is a quintessential Vietnamese sauce that has been perfected by the Nguyễn family for over three decades. It is the “secret” to many of Mẹ’s (mom’s) recipes at home and the award-winning and beloved restaurant – Anh and Chi.
This versatile sauce is rich with umami and tangy with mild spice. It can be used to dip, douse, dress and marinade your favorite Viet-inspired dishes.
Crafted and made locally in Vancouver, BC.
Mom’s Sweet Soy - Mẹ’s Xì Dầu Ngọt - is a vegan sauce perfected by the Nguyễn sisters for over three decades. Together, the sisters, best friends and award-winning chefs - Chef Ly of Anh and Chi (Vancouver) and Chef Ngoan of Tamarind Tree (Seattle) - created a lighter, sweeter and smoother soy sauce that is quickly becoming a household staple and plant-based essential across the Pacific Northwest.
This versatile sauce is a balance of savoury and sweet. It can be used to dip, douse, dress and marinade your favorite Viet-inspired dishes.
Crafted and made locally in Vancouver, BC.