ME’S MARKETPLACE
Mom’s Fish Sauce - Mẹ’s Nước Mắm - is a quintessential Vietnamese sauce that has been perfected by the Nguyễn family for over three decades. It is the “secret” to many of Mẹ’s (mom’s) recipes at home and the award-winning and beloved restaurant – Anh and Chi.
This versatile sauce is rich with umami and tangy with mild spice. It can be used to dip, douse, dress and marinade your favorite Viet-inspired dishes.
Crafted and made locally in Vancouver, BC.
Mom’s Sweet Soy - Mẹ’s Xì Dầu Ngọt - is a vegan sauce perfected by the Nguyễn sisters for over three decades. Together, the sisters, best friends and award-winning chefs - Chef Ly of Anh and Chi (Vancouver) and Chef Ngoan of Tamarind Tree (Seattle) - created a lighter, sweeter and smoother soy sauce that is quickly becoming a household staple and plant-based essential across the Pacific Northwest.
This versatile sauce is a balance of savoury and sweet. It can be used to dip, douse, dress and marinade your favorite Viet-inspired dishes.
Crafted and made locally in Vancouver, BC.
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