Mom’s Sweet Soy - Mẹ’s Xì Dầu Ngọt - is a vegan sauce perfected by the Nguyễn sisters for over three decades. Together, the sisters, best friends and award-winning chefs - Chef Ly of Anh and Chi (Vancouver) and Chef Ngoan of Tamarind Tree (Seattle) - created a lighter, sweeter and smoother soy sauce that is quickly becoming a household staple and plant-based essential across the Pacific Northwest.
This versatile sauce is a balance of savoury and sweet. It can be used to dip, douse, dress and marinade your favorite Viet-inspired dishes.
Crafted and made locally in Vancouver, BC.
Mom’s Sweet Soy - Mẹ’s Xì Dầu Ngọt - is a vegan sauce perfected by the Nguyễn sisters for over three decades. Together, the sisters, best friends and award-winning chefs - Chef Ly of Anh and Chi (Vancouver) and Chef Ngoan of Tamarind Tree (Seattle) - created a lighter, sweeter and smoother soy sauce that is quickly becoming a household staple and plant-based essential across the Pacific Northwest.
This versatile sauce is a balance of savoury and sweet. It can be used to dip, douse, dress and marinade your favorite Viet-inspired dishes.
Crafted and made locally in Vancouver, BC.
Sugars, Distilled Vinegar, Purified Water, Garlic, Chilli, Salt, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as preservatives, Xantham Gum, Monosodium Glutamate. Contains: Sulfites
