Me’s Sweet Soy Sauce
Mom’s Sweet Soy - Mẹ’s Xì Dầu Ngọt - is a vegan sauce perfected by the Nguyễn sisters for over three decades. Together, the sisters, best friends and award-winning chefs - Chef Ly of Anh and Chi (Vancouver) and Chef Ngoan of Tamarind Tree (Seattle) - created a lighter, sweeter and smoother soy sauce that is quickly becoming a household staple and plant-based essential across the Pacific Northwest.
This versatile sauce is a balance of savoury and sweet. It can be used to dip, douse, dress and marinade your favorite Viet-inspired dishes.
Crafted and made locally in Vancouver, BC.
Mom’s Sweet Soy - Mẹ’s Xì Dầu Ngọt - is a vegan sauce perfected by the Nguyễn sisters for over three decades. Together, the sisters, best friends and award-winning chefs - Chef Ly of Anh and Chi (Vancouver) and Chef Ngoan of Tamarind Tree (Seattle) - created a lighter, sweeter and smoother soy sauce that is quickly becoming a household staple and plant-based essential across the Pacific Northwest.
This versatile sauce is a balance of savoury and sweet. It can be used to dip, douse, dress and marinade your favorite Viet-inspired dishes.
Crafted and made locally in Vancouver, BC.
Mom’s Sweet Soy - Mẹ’s Xì Dầu Ngọt - is a vegan sauce perfected by the Nguyễn sisters for over three decades. Together, the sisters, best friends and award-winning chefs - Chef Ly of Anh and Chi (Vancouver) and Chef Ngoan of Tamarind Tree (Seattle) - created a lighter, sweeter and smoother soy sauce that is quickly becoming a household staple and plant-based essential across the Pacific Northwest.
This versatile sauce is a balance of savoury and sweet. It can be used to dip, douse, dress and marinade your favorite Viet-inspired dishes.
Crafted and made locally in Vancouver, BC.
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Sugars, Distilled Vinegar, Purified Water, Garlic, Chilli, Salt, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as preservatives, Xantham Gum, Monosodium Glutamate. Contains: Sulfites